Nita’s chewy chocolate brownies recipe

Nita’s Chewy Chocolate Brownies recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Nita's chewy chocolate brownies are a decadent treat that will satisfy any sweet tooth. These brownies are known for their irresistibly fudgy texture and rich chocolate flavor. Made with simple pantry ingredients, they are incredibly easy to whip up whenever a chocolate craving strikes. Whether you enjoy them warm with a scoop of vanilla ice cream or on their own, these brownies are guaranteed to be a crowd-pleaser.
Keywords: chewy, chocolate, brownies, recipe, decadent.
Nita's chewy chocolate brownies recipe details
- Ingredients
- 1/2 cup butter or margarine
- 4 Tablespoons Ghiradelli’ssweet ground chocolate
- 2 teaspoons unsweetened chocolate
- 1 cup sugar
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1-1/2 teaspoons vanilla extract
These brownies are easy and delicious. Our family loves to eat them straight out of the freezer!
Melt butter and chocolate over medium heat on stove. Beat eggs with sugar. Add beaten mixture to melted butter and chocolate. Add flour, salt, and vanilla, beating until mixed. Pour into a greased 8 x 8-inch pan. Cook in a 350-degree oven for 20 minutes. Do not over-cook. When cool, cut into squares. May be frozen. Can be served at room temperature or cool from the freezer.
Share this content!
As seen in:

Reference: Nita’s chewy chocolate brownies recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 30 times, 1 visit(s) today