New York Strip Steak with Whiskey Ginger Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for New York strip steak with whiskey ginger marinade is a perfect choice for meat lovers looking to add a burst of flavor to their grilling game. The combination of the bold flavors from the whiskey and the zingy ginger creates a tantalizing marinade that infuses the steak with a unique taste. With just a few simple ingredients, this recipe promises to deliver a tender and juicy steak that will impress your guests. Fire up the grill and get ready to enjoy a delicious meal with this mouthwatering recipe!

Keywords: New York strip steak, whiskey ginger marinade, grilling, bold flavors, tender and juicy.

New york strip steak with whiskey ginger marinade recipe details

New york strip steak with whiskey ginger marinade recipe, recipe Rating: 4.9
Number of votes:135

Bring this New York steak back to its roots, with the traditional colonial drink of whiskey.
Ready in: 8 hours 15 mins

Ingredients

Makes: 1 steak

• 1/4 cup whiskey
• 1/4 cup soy sauce
• 1 tablespoon sugar
• 1 garlic clove, minced
• 1/2 teaspoon ground ginger
• 1 New York strip steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 8 hours, marinating

1. Mix all ingredients and pour into a large, resealable plastic bag. Add the New York steak, seal the bag, and turn/shake to coat the steak. Marinate for 1 hour.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1/2 cup marinade, enough for 1 pound of steak.