New York Strip Steak with French Onion Mushroom Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe features a mouthwatering New York strip steak served with a delectable French onion mushroom sauce. The steak is perfectly cooked to your desired level of doneness, while the rich and savory sauce adds a burst of flavor to every bite. The combination of tender steak and the earthy, caramelized flavors of the French onion and mushroom sauce creates a truly indulgent dining experience.

Keywords: New York strip steak, French onion, mushroom sauce, recipe, savory.

New york strip steak with french onion mushroom sauce recipe details

New york strip steak with french onion mushroom sauce recipe, recipe Rating: 4.9
Number of votes:139

A combination you’ll want to try again and again: meaty mushrooms, hearty cream, sweet onion taste, and steak.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 1 New York strip steak (or more)
• Salt and pepper
• 1 teaspoon canola or vegetable oil
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 teaspoon minced garlic
• 1/2 cup prepared French onion dip
• 2 tablespoons half-and-half
• 1/2 teaspoon minced chives
• 1/4 teaspoon black pepper

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Season steak with salt and pepper on both sides.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
4. While steak is grilling, heat oil in skillet over medium heat. When oil is hot, add mushrooms and garlic and cook, stirring, for 3 minutes. Add remaining ingredients, stir, and cook for another 3 minutes until heated through.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Pour creamy sauce over steak and serve.Note

Sauce makes about 1 cup of sauce.