New york cheesecake in a toaster oven recipe
New York Cheesecake in a Toaster Oven
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Looking for a delicious and easy dessert recipe? Look no further than this New York cheesecake in a toaster oven recipe. With just a few simple ingredients and the convenience of a toaster oven, you can whip up a creamy and decadent cheesecake that rivals the ones from your favorite bakery. This recipe is perfect for those who want to indulge in a classic dessert without the hassle of using a traditional oven. Get ready to impress your friends and family with this delightful treat!
Keywords: New York cheesecake, toaster oven recipe, easy dessert, creamy, decadent
New york cheesecake in a toaster oven recipe details
Wonderful, creamy, sugary cheesecake. Don’t deny yourself this dessert just because you don’t have an oven, or because you don’t live in New York City.
Ready in: 7 hours 10 mins
Ingredients
Serves: 8- 10 graham crackers, crushed
- 1 tablespoon + 1 teaspoon butter, melted
- 2 (8 ounce) packages cream cheese
- 3/4 cups white sugar
- 3/8 cup milk
- 2 eggs
- 1/2 cup sour cream
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons flour
Preparation method
Prep: 30 mins | Cook: 40 mins | Extra time: 6 hours, cooling1. Preheat toaster oven to 350 degrees F. Coat a springform pan with nonstick cooking spray.
2. In the bottom of the springform pan, combine the graham cracker crumbs and the butter. Press into a crust on the bottom and sides of the pan.
3. With an electric mixer, beat the cream cheese and sugar in a mixing bowl for 20 seconds. Then add milk and eggs, and beat to combine. Add sour cream, vanilla, and flour; beat just until combined. Spoon into crust.
4. Bake for 35 minutes. Then turn the oven off, but do not remove cake from the oven. Let it sit there for 6 hours to cool, then place in refrigerator. This will ensure an smooth cheesecake.
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