Grilled New York Strip Steak with Mustard Red Onion Marinade

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for Grilled New York Strip Steak with Mustard Red Onion Marinade is a mouthwatering delight that will impress your guests. The succulent steak is marinated in a tangy blend of mustard and red onions, infusing it with incredible flavor. Grilling the steak to perfection adds a delicious smoky char that complements the marinade beautifully. With just a few simple ingredients, you can create a restaurant-worthy dish right in your own backyard.

Keywords: grilled, New York strip steak, mustard, red onion marinade, recipe.

Grilled new york strip steak with mustard red onion marinade recipe details

Grilled new york strip steak with mustard red onion marinade recipe, recipe Rating: 4.7
Number of votes:142

Delicious mustard flavors this tender steak. Someday mustard may power your car–inventors have used mustard oil as an ingredient in biofuel. Inspired by madcow’s “Mean Mr. Mustard (Steak).”
Ready in: 1 hour 30 mins

Ingredients

Makes: 1 steak

• 1/2 cup stone-ground mustard
• 1 cup diced red onions
• 1 New York strip steak (or more)
• 1 tablespoon coarse salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon garlic powder
• 1/2 tablespoon ground coriander
• 1/2 tablespoon paprika

Preparation method

Prep: 15 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Combine mustard and red onions. Coat both sides of steak with the sauce, reserving a small amount. Place in shallow dish, cover with plastic wrap and refrigerate for 1 hour to marinate.
2. Combine salt, pepper, garlic powder, coriander, and paprika to create a spice rub. Season steak liberally with mixture, about 1 teaspoon per side.
3. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
4. Oil the grill grate, using an oiled rag.
5. Brush excess onion/mustard mixture off steaks and place meat on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
6. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1 1/2 cups marinade, enough for 3 pounds of steak, and 1/4 cup spice rub.