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Braised short ribs of beef recipe

Posted on May 16th, 2017
by Matthew
Categories:
  • Recipes

Braised Short Ribs of Beef recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • beef
  • braised short ribs
  • flavorful
  • hearty
  • tender

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Braised Short Ribs of Beef recipe, a true delight for meat lovers. This recipe combines tender beef ribs with a rich and flavorful braising liquid, resulting in a dish that is both succulent and satisfying. With its slow cooking process, these short ribs become incredibly tender, practically falling off the bone. The combination of herbs, spices, and savory ingredients creates a depth of flavor that will leave you craving more. Get ready to indulge in this hearty and comforting dish that is perfect for any special occasion or cozy night in.

Keywords: braised short ribs, beef recipe, tender, flavorful, hearty

Braised short ribs of beef recipe details


By thesmartcookiecook.com
A recipe of Braised short ribs of beef recipe. Read more below.
Braised short ribs of beef recipe, recipe Rating: 4.6
Number of votes:112
Ingredients
6 pounds beef short ribs
Salt
Pepper
1 carrot, minced
1 cup minced onion
1 cup minced celery
4 cloves garlic, chopped
1/2 cup dry red wine
4 whole cloves
2 bay leaves
2 cans Chalet Suzanne® French Onion Soup
1/2 teaspoon marjoram
1 teaspoon Worcestershire Sauce
Instructions:

Salt and pepper the short ribs. Place in shallow baking pan and brown in 400 degree oven for at least 30 minutes. Lower oven to 350 degrees. Drain fat from pan, and add carrot, onion, celery, garlic, wine, cloves, bay leaves, soup, marjoram and Worcestershire sauce. Cover and bake at 350 degrees until very tender.

Makes: 6 to 8 servings


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Braised short ribs of beef recipe

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  • beef
  • braised short ribs
  • flavorful
  • hearty
  • tender

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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