Braised short ribs of beef recipe

Braised Short Ribs of Beef recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the mouthwatering Braised Short Ribs of Beef recipe, a true delight for meat lovers. This recipe combines tender beef ribs with a rich and flavorful braising liquid, resulting in a dish that is both succulent and satisfying. With its slow cooking process, these short ribs become incredibly tender, practically falling off the bone. The combination of herbs, spices, and savory ingredients creates a depth of flavor that will leave you craving more. Get ready to indulge in this hearty and comforting dish that is perfect for any special occasion or cozy night in.

Keywords: braised short ribs, beef recipe, tender, flavorful, hearty

Braised short ribs of beef recipe details

Braised short ribs of beef recipe, recipe Rating: 4.4
Number of votes:108

Ingredients

6 pounds beef short ribs

Salt

Pepper

1 carrot, minced

1 cup minced onion

1 cup minced celery

4 cloves garlic, chopped

1/2 cup dry red wine

4 whole cloves

2 bay leaves

2 cans Chalet Suzanne® French Onion Soup

1/2 teaspoon marjoram

1 teaspoon Worcestershire Sauce

Instructions:

Salt and pepper the short ribs. Place in shallow baking pan and brown in 400 degree oven for at least 30 minutes. Lower oven to 350 degrees. Drain fat from pan, and add carrot, onion, celery, garlic, wine, cloves, bay leaves, soup, marjoram and Worcestershire sauce. Cover and bake at 350 degrees until very tender.

Makes: 6 to 8 servings