Braised short ribs of beef recipe

Braised Short Ribs of Beef recipe

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Ingredients

6 pounds beef short ribs

Salt

Pepper

1 carrot, minced

1 cup minced onion

1 cup minced celery

4 cloves garlic, chopped

1/2 cup dry red wine

4 whole cloves

2 bay leaves

2 cans Chalet Suzanne® French Onion Soup

1/2 teaspoon marjoram

1 teaspoon Worcestershire Sauce

Instructions:

Salt and pepper the short ribs. Place in shallow baking pan and brown in 400 degree oven for at least 30 minutes. Lower oven to 350 degrees. Drain fat from pan, and add carrot, onion, celery, garlic, wine, cloves, bay leaves, soup, marjoram and Worcestershire sauce. Cover and bake at 350 degrees until very tender.

Makes: 6 to 8 servings