New England Broccoli & Cheese Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful New England Broccoli Cheese Soup recipe, a comforting and creamy dish that is sure to warm your soul. This recipe combines the goodness of fresh broccoli with the richness of melted cheese, creating a perfect harmony of flavors. With its smooth texture and hearty taste, this soup is perfect for chilly evenings or as a satisfying lunch option. Whether you're a fan of broccoli or simply love indulging in cheesy delights, this recipe is guaranteed to become a favorite.

Keywords: New England, broccoli cheese soup, comforting, creamy, hearty.

New england broccoli cheese soup recipe details

New england broccoli cheese soup recipe, recipe Rating: 4.7
Number of votes:118

A good thick soup to warm up a cold day. You can decrease the prep/cook time by making broth and cheese mixture at same time.
Ready in: 50 mins

Ingredients

Serves: 5

• 2 tablespoons onion
• 2 tablespoons margarine
• 3 tablespoons flour
• salt and pepper to taste
• 2 cups whole milk or half and half
• 1 1/4 cups shredded sharp Cheddar cheese
• 2 chicken bouillon cubes
• 1 1/2 cups water
• 20 ounces frozen chopped broccoli
• 1 cup cooked chicken (optional)

Preparation method

Prep: 20 mins | Cook: 30 mins

1. In large saucepan, cook onions in the margarine untill soft. Stir in flour, salt and pepper until blended. Add milk and stir constantly, cooking until thick. Add cheese, stirring until completely melted. Remove from heat.
2. In medium saucepan, bring water to boil and dissolve bouillon cubes. Add broccoli and cook until tender, do not drain. Mix the broccoli and broth with cheese sauce until well blended.