New england apple cake recipe

New England Apple Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This New England apple cake recipe is a delightful treat that perfectly captures the flavors of autumn. Made with fresh, juicy apples and warm spices, this cake is moist, tender, and bursting with flavor. It is a classic dessert that brings comfort and nostalgia to any gathering or afternoon tea. The combination of sweet apples, cinnamon, and nutmeg creates a heavenly aroma that fills your home as it bakes. Whether enjoyed on its own or served with a dollop of whipped cream, this New England apple cake is sure to become a favorite fall dessert.

Keywords: New England, apple cake, autumn, spices, nostalgic

New england apple cake recipe details

New england apple cake recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

5 to 6 New Hampshire apples (peeled, cored, and sliced)

5 Tablespoons sugar

2 teaspoons cinnamon

3 cups unsifted flour

2-1/3 cups sugar

1/2 teaspoon salt

4 unbeaten eggs

1 cup cooking oil or 1 cup applesauce

2 teaspoons vanilla

1/3 cup orange juice or apple cider

1-1/2 teaspoons baking soda

1-1/2 teaspoons baking powder

Instructions:

Mix 5 Tablespoons sugar and cinnamon. Sprinkle over apples and set aside.

Mix the flour, 2-1/3 cups sugar, salt, eggs, cooking oil (or apple sauce), vanilla, and orange juice (or apple cider). Then add baking soda and baking powder. Add cinnamon and apples. Stir well and pour into greased bundt pan. Bake at 350 degrees for 1-1/2 hours.