Never fail sponge cake recipe

Never Fail Sponge Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "Never Fail Sponge Cake Recipe," a foolproof dessert that guarantees light, airy perfection every time. This recipe has been passed down through generations, ensuring a fail-safe method for creating a delicious sponge cake. With just a few simple ingredients and easy-to-follow instructions, even novice bakers can achieve bakery-quality results. Whether it's for a special occasion or a sweet treat to enjoy with tea, this sponge cake recipe will never disappoint.

Keywords: sponge cake, foolproof, light, airy, easy-to-follow.

Never fail sponge cake recipe details

Never fail sponge cake recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

4 eggs, separated

1 cup sugar

4 Tablespoons cold water

1 cup sifted cake flour

1 teaspoon baking powder

Whipped cream

Sliced strawberries

Instructions:

This makes a wonderful light summer dessert and is always the most requested cake for our family birthdays.

Beat egg yolks and sugar together until very light. Add water. Sift together flour and baking soda. Add to batter. Beat egg whites until stiff. Fold into batter. Pour batter into well greased small angel food pan.

Bake at 325 degrees for about 30 minutes. Cool completely and invert onto cake platter. Prepare whipped cream and strawberries. To serve, slice cake in half and fill with half the whipped cream. Top with remaining whipped cream and strawberries.

Serves: 12 to 14