Never fail sponge cake recipe
Never Fail Sponge Cake recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing the "Never Fail Sponge Cake Recipe," a foolproof dessert that guarantees light, airy perfection every time. This recipe has been passed down through generations, ensuring a fail-safe method for creating a delicious sponge cake. With just a few simple ingredients and easy-to-follow instructions, even novice bakers can achieve bakery-quality results. Whether it's for a special occasion or a sweet treat to enjoy with tea, this sponge cake recipe will never disappoint.Keywords: sponge cake, foolproof, light, airy, easy-to-follow.
Never fail sponge cake recipe details
- Ingredients
- 4 eggs, separated
- 1 cup sugar
- 4 Tablespoons cold water
- 1 cup sifted cake flour
- 1 teaspoon baking powder
- Whipped cream
- Sliced strawberries
This makes a wonderful light summer dessert and is always the most requested cake for our family birthdays.
Beat egg yolks and sugar together until very light. Add water. Sift together flour and baking soda. Add to batter. Beat egg whites until stiff. Fold into batter. Pour batter into well greased small angel food pan.
Bake at 325 degrees for about 30 minutes. Cool completely and invert onto cake platter. Prepare whipped cream and strawberries. To serve, slice cake in half and fill with half the whipped cream. Top with remaining whipped cream and strawberries.
Serves: 12 to 14Share this content!
As seen in:
Reference: Never fail sponge cake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 43 times, 1 visit(s) today