Grilled Moo Shu Pork Kabobs

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some excitement to your grilling repertoire? Look no further than this delicious Grilled Moo Shu Pork Kabobs recipe. Tender pieces of marinated pork are threaded onto skewers along with colorful vegetables, creating a perfect balance of flavors and textures. The kabobs are then grilled to perfection, resulting in juicy and flavorful bites that will leave you wanting more. With its unique blend of Asian-inspired ingredients, this recipe is sure to impress your family and friends at your next cookout or gathering.

Keywords: Grilled, Moo Shu Pork Kabobs, Recipe, Grilling, Asian-inspired

Grilled moo shu pork kabobs recipe details

Grilled moo shu pork kabobs recipe, recipe Rating: 4.6
Number of votes:113

Who wants to be inside a Chinese restaurant on a gorgeous summer day? This is the classic Northern Chinese dish re-imagined for summer grilling.
Ready in: 20 mins

Ingredients

Serves: 4

• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 teaspoon seasoned rice vinegar
• 1 tablespoon sugar
• 1 teaspoon cornstarch
• 12 ounces boneless pork chops, cut into 16 (1-inch) cubes
• 16 white mushrooms
• 1 tablespoon vegetable oil

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Preheat grill to High.
2. Place pork cubes and mushrooms on metal skewers. Brush with 1 tablespoon oil, set on grill, and grill for 3 minutes. Flip and cook for 2 more minutes. Remove from grill.
3. Whisk hoisin sauce together with soy sauce, vinegar, and sugar in a bowl.
4. Brush kabobs with hoisin sauce mixture from one bowl. Return to the grill and cook for another 2 minutes, flip again, and grill for 2 final minutes. Serve.