Nectarine jam recipe

Nectarine Jam recipe

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Recipe intro

Looking to add a burst of fruity flavor to your morning toast or scones? Look no further than this delicious nectarine jam recipe. Made with ripe and juicy nectarines, this homemade jam is the perfect balance of sweet and tangy. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of this delightful jam in no time. Enjoy the taste of summer all year round with this irresistible nectarine jam.

Keywords: nectarine jam, homemade jam, fruity flavor, sweet and tangy, easy-to-follow

Nectarine jam recipe details

Nectarine jam recipe, recipe Rating: 4.4
Number of votes:90 

Ingredients

1 kg	nectarines, unpeeled, chopped
600 g	sugar
4 tbsp	lemon juice
	spices, if desired (one at a time):
1 tsp	ground cinnamon
1 tsp	almond extract
1 tsp	ground ginger
1 tsp	brandy extract

Instructions

Chop nectarines and place in a pot or saucepan. Cook over low heat and bring to a boil. Stir occasionally.

After 30 minutes add some spices, if desired. Stir and cook for further 5-10 minutes. Skim foam off surface.

Ladle jam into sterilized jars and place in boiling water bath for 10 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a