Nectarine jam recipe
Nectarine Jam recipe
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Ingredients
| 1 kg | nectarines, unpeeled, chopped |
| 600 g | sugar |
| 4 tbsp | lemon juice |
| spices, if desired (one at a time): | |
| 1 tsp | ground cinnamon |
| 1 tsp | almond extract |
| 1 tsp | ground ginger |
| 1 tsp | brandy extract |
Instructions
Chop nectarines and place in a pot or saucepan. Cook over low heat and bring to a boil. Stir occasionally.
After 30 minutes add some spices, if desired. Stir and cook for further 5-10 minutes. Skim foam off surface.
Ladle jam into sterilized jars and place in boiling water bath for 10 minutes.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Nectarine jam recipe
Recipe type: xarchivex
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