Nectarine jam recipe
Nectarine Jam recipe
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|1 kg||nectarines, unpeeled, chopped|
|4 tbsp||lemon juice|
|spices, if desired (one at a time):|
|1 tsp||ground cinnamon|
|1 tsp||almond extract|
|1 tsp||ground ginger|
|1 tsp||brandy extract|
Chop nectarines and place in a pot or saucepan. Cook over low heat and bring to a boil. Stir occasionally.
After 30 minutes add some spices, if desired. Stir and cook for further 5-10 minutes. Skim foam off surface.
Ladle jam into sterilized jars and place in boiling water bath for 10 minutes.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Nectarine jam recipe
Recipe type: xarchivex
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