Nectarine glaze recipe
Nectarine Glaze recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking to add a burst of fruity flavor to your dishes? Look no further than this delectable nectarine glaze recipe. Made with ripe nectarines, sugar, and a hint of lemon juice, this glaze is perfect for drizzling over desserts, grilled meats, or even as a topping for breakfast pancakes. The sweet and tangy combination of flavors will leave your taste buds craving for more. So go ahead, whip up this easy-to-make nectarine glaze and elevate your culinary creations to a whole new level of deliciousness!Keywords: nectarine glaze, fruity flavor, sweet and tangy, versatile, easy-to-make
Nectarine glaze recipe details
Ingredients
3 |
nectarines, diced, peeled, quartered |
3 |
butter |
60 |
sugar |
1 |
cinnamon |
1/8 |
sherry |
|
juice of 1 lemon wedge |
Instructions
In a skillet, sauté peaches for 1-2 minutes in butter. Add brown sugar and stir until dissolved and forms a glaze. Add lemon juice, sherry and cinnamon. Stir smoothly.Remove from heat and serve in a sauce dish. Pour over ham when slices.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Nectarine glaze recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 64 times, 1 visit(s) today