Nectarine glaze recipe
Nectarine Glaze recipe
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||nectarines, diced, peeled, quartered|
||juice of 1 lemon wedge|
In a skillet, sauté peaches for 1-2 minutes in butter. Add brown sugar and stir until dissolved and forms a glaze. Add lemon juice, sherry and cinnamon. Stir smoothly.
Remove from heat and serve in a sauce dish. Pour over ham when slices.
Grade of difficulty:
Calories per portion:
Reference: Nectarine glaze recipe
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