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Nectarine cobbler recipe

Posted on Jan 12th, 2022
by Matthew
Categories:
  • Recipes

Nectarine Cobbler recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Nectarine cobbler recipe. Read more below.
Nectarine cobbler recipe, recipe Rating: 4.5
Number of votes:92


Ingredients

700 g nectarines, sliced
200 g sugar
2 medium eggs, yolks only, beaten
For the topping:
100 g flour
1 ¼ tsp baking powder
6 tbsp sugar
¼ tsp salt
6 tbsp butter
120 ml milk
2 medium eggs, whites only, beaten

Instructions

Preheat oven to 180°C.

Toss fruit with sugar and stir in egg yolks. Place into a buttered pan and sprinkle with cinnamon.

In a bowl, combine flour, baking powder, sugar and salt and toss lightly to mix. Add butter and mix with an electric mixer until crumbly. Add milk, keep stirring until smooth. Then fold in egg whites.

Spoon mixture over fruit and bake for 25 to 30 minutes.

Preparation time:

ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Nectarine cobbler recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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