Nectarine cobbler recipe

Nectarine Cobbler recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Nectarine cobbler recipe, recipe Rating: 4.5
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Ingredients

700 g	nectarines, sliced
200 g	sugar
2 medium	eggs, yolks only, beaten
	For the topping:
100 g	flour
1 ¼ tsp	baking powder
6 tbsp	sugar
¼ tsp	salt
6 tbsp	butter
120 ml	milk
2 medium	eggs, whites only, beaten

Instructions

Preheat oven to 180°C.

Toss fruit with sugar and stir in egg yolks. Place into a buttered pan and sprinkle with cinnamon.

In a bowl, combine flour, baking powder, sugar and salt and toss lightly to mix. Add butter and mix with an electric mixer until crumbly. Add milk, keep stirring until smooth. Then fold in egg whites.

Spoon mixture over fruit and bake for 25 to 30 minutes.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a