Nectarine cobbler recipe

Nectarine Cobbler recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious nectarine cobbler recipe is a delightful summer dessert that perfectly captures the juicy sweetness of ripe nectarines. With a golden, buttery crust and a warm, gooey filling, this dessert is sure to satisfy your sweet tooth. The recipe is simple and easy to follow, making it a great option for both experienced bakers and beginners. Whether enjoyed on its own or served with a scoop of vanilla ice cream, this nectarine cobbler is a crowd-pleaser.

Keywords: nectarine cobbler, summer dessert, ripe nectarines, buttery crust, gooey filling.

Nectarine cobbler recipe details

Nectarine cobbler recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

700 g	nectarines, sliced
200 g	sugar
2 medium	eggs, yolks only, beaten
	For the topping:
100 g	flour
1 ¼ tsp	baking powder
6 tbsp	sugar
¼ tsp	salt
6 tbsp	butter
120 ml	milk
2 medium	eggs, whites only, beaten

Instructions

Preheat oven to 180°C.

Toss fruit with sugar and stir in egg yolks. Place into a buttered pan and sprinkle with cinnamon.

In a bowl, combine flour, baking powder, sugar and salt and toss lightly to mix. Add butter and mix with an electric mixer until crumbly. Add milk, keep stirring until smooth. Then fold in egg whites.

Spoon mixture over fruit and bake for 25 to 30 minutes.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a