Plum cinnamon jam recipe

Plum Cinnamon Jam recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful plum cinnamon jam recipe is a perfect blend of sweet and spicy flavors. Made with fresh plums and warm cinnamon, this homemade jam is bursting with fruity goodness. Whether spread on toast or used as a topping for desserts, this jam is sure to impress your taste buds. With just a few simple ingredients and easy-to-follow steps, you can enjoy the rich and aromatic flavors of plum and cinnamon in every bite.

Keywords: plum, cinnamon, jam, recipe, homemade

Plum cinnamon jam recipe details

Plum cinnamon jam recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

7	big plums or 1 kg of Sugar plums
650 g	sugar
100 g	muscovado sugar
70 ml	water
	juice of 1 lemon
1	bag of Pectin powder
1 tsp	cinnamon

Instructions

Destone and cut the plum. Put them in a big pot and add the lemon juice, the water and the sugar. Bring to a boil and add the pectin. Mix well.

Now add the cinnamon and cook for 10 minutes. Puree the jam and fill into 4-5 clean glasses. Close them immediately and let them cool down.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a