Nanny’s Meatloaf

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Nanny's meatloaf recipe is a beloved family recipe that has been passed down through generations. This classic comfort food dish is made with a combination of ground beef, breadcrumbs, onions, and a special blend of seasonings. The meatloaf is then topped with a tangy tomato glaze before being baked to perfection. With its tender and flavorful results, Nanny's meatloaf is sure to become a new favorite in your household.

Keywords: meatloaf, recipe, family, comfort food, classic

Nanny's meatloaf recipe details

Nanny’s meatloaf recipe, recipe Rating: 4.6
Number of votes:108

An original meatloaf recipe with an added touch of Nanny’s love. Her homestyle meatloaf was always moist and flavorful.
Ready in: 1 hour 20 mins

Ingredients

Serves: 6

• 2 eggs
• 1 1/2 pounds ground beef
• 1/4 cup milk
• 1/2 (10.75 ounce) can condensed tomato soup
• 1 tablespoon dried oregano leaves
• 1/2 teaspoon paprika
• 1 cup bread crumbs
• salt and pepper to taste
• 1/4 cup ketchup

Preparation method

Prep: 20 mins | Cook: 1 hour

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat the eggs in a mixing bowl, then add the beef, milk, and tomato soup. Season with oregano, paprika, salt and pepper and mix well. Sprinkle with the bread crumbs, and mix again until thoroughly blended. Pack into a loaf pan, then spread with the ketchup.
3. Bake in the preheated oven until a meat thermometer inserted into the center reads at least 160 degrees F. It will take between an hour and 1 hour 15 minutes to cook.