Nancy’s carrot cake recipe
Nancy’s Carrot Cake recipe
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Recipe intro
Introducing Nancy's carrot cake recipe, a delightful treat that will satisfy any sweet tooth. This recipe has been perfected over the years by Nancy, who is known for her incredible baking skills. The moist and fluffy cake is infused with the natural sweetness of carrots, complemented by warm spices like cinnamon and nutmeg. Topped with a creamy and tangy cream cheese frosting, this carrot cake is a true crowd-pleaser.Keywords: carrot cake, recipe, Nancy, moist, cream cheese frosting.
Nancy's carrot cake recipe details
- Ingredients for cake:
- 2 cups flour
- 2 cups sugar
- 3 cups (1 pound) shredded carrots
- 1 cup oil
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon (add a little more)
- 4 eggs
- Cream Cheese Frosting: Ingredients:
- 8 ounces Philadelphia Cream Cheese
- 1/4 cup margarine
- 1 teaspoon vanilla
- 1 pound confectioner’s sugar
“Not just a wonderful dessert but a real favorite for breakfast.”
Cake:Mix everything together in a large bowl. Divide batter into two greased and floured 8 or 9 inch pans. Bake at 325 degrees for 50 to 60 minutes.
Frosting:Cream together cream cheese, margarine and vanilla. Blend confectioner’s sugar a little at a time.
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