Nancy’s carrot cake recipe

Nancy’s Carrot Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Nancy's carrot cake recipe, a delightful treat that will satisfy any sweet tooth. This recipe has been perfected over the years by Nancy, who is known for her incredible baking skills. The moist and fluffy cake is infused with the natural sweetness of carrots, complemented by warm spices like cinnamon and nutmeg. Topped with a creamy and tangy cream cheese frosting, this carrot cake is a true crowd-pleaser.

Keywords: carrot cake, recipe, Nancy, moist, cream cheese frosting.

Nancy's carrot cake recipe details

Nancy’s carrot cake recipe, recipe Rating: 4.6
Number of votes:111

Ingredients for cake:

2 cups flour

2 cups sugar

3 cups (1 pound) shredded carrots

1 cup oil

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon (add a little more)

4 eggs

Cream Cheese Frosting: Ingredients:

8 ounces Philadelphia Cream Cheese

1/4 cup margarine

1 teaspoon vanilla

1 pound confectioner’s sugar

Instructions:

“Not just a wonderful dessert but a real favorite for breakfast.”

Cake:Mix everything together in a large bowl. Divide batter into two greased and floured 8 or 9 inch pans. Bake at 325 degrees for 50 to 60 minutes.

Frosting:Cream together cream cheese, margarine and vanilla. Blend confectioner’s sugar a little at a time.