Nancy’s carrot cake recipe

Nancy’s Carrot Cake recipe

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♼ Recipe origin is unknown. Nancy’s carrot cake recipe, recipe Rating: 4.6
Number of votes:98

Ingredients for cake:

2 cups flour

2 cups sugar

3 cups (1 pound) shredded carrots

1 cup oil

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon (add a little more)

4 eggs

Cream Cheese Frosting: Ingredients:

8 ounces Philadelphia Cream Cheese

1/4 cup margarine

1 teaspoon vanilla

1 pound confectioner’s sugar

Instructions:

“Not just a wonderful dessert but a real favorite for breakfast.”

Cake:Mix everything together in a large bowl. Divide batter into two greased and floured 8 or 9 inch pans. Bake at 325 degrees for 50 to 60 minutes.

Frosting:Cream together cream cheese, margarine and vanilla. Blend confectioner’s sugar a little at a time.