Nancy’s blintz souffle recipe

Nancy’s Blintz Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Nancy's blintz souffle recipe is a delightful combination of traditional blintzes and fluffy souffle. This mouthwatering dish is perfect for brunch or special occasions, as it combines the richness of cream cheese filling with the lightness of a souffle. The blintzes are layered in a baking dish and covered with a creamy egg mixture before being baked to golden perfection. With its delicate texture and delicious flavors, this recipe is sure to impress your guests.

Keywords: blintz souffle, brunch, cream cheese, recipe, special occasions.

Nancy's blintz souffle recipe details

Nancy’s blintz souffle recipe, recipe Rating: 4.7
Number of votes:114

Ingredients for Filling:

8 ounces cream cheese

15 ounces ricotta cheese

2 egg yolks

1 Tablespoon sugar

1 teaspoon vanilla

Blintz:

1/2 cup butter, softened

1/3 cup sugar

6 eggs

1 cup all-purpose flour

2 teaspoons baking powder

1-1/2 cups plain yogurt

1/2 cup orange juice

Topping:

Sweetened Fruit

Instructions:

Preheat oven to 350 degrees F.

For Filling: In a small bowl, beat cream cheese until smooth. Add ricotta cheese, egg yolks, sugar, and vanilla extract; mix thoroughly. Set aside.

For Blintz:In a large bowl, cream together butter and sugar. Add eggs and beat well. In two separate bowls, combine flour with baking powder and yogurt with orange juice. Add alternately to egg mixture, and stir until thoroughly blended. Pour half of batter into a greased 9 x 13 x 2 inch glass dish. Cover batter with filling, spreading evenly to sides of pan. Top with remaining batter.

Bake for 50 minutes, until golden brown. Serve with sweetened fruit topping.

Servings:8