Nanaimo bars recipe

Nanaimo Bars recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Nanaimo bars recipe is a classic Canadian dessert that originated in the city of Nanaimo, British Columbia. These no-bake bars consist of three layers: a chocolatey base, a creamy custard filling, and a rich chocolate ganache on top. They are incredibly indulgent and perfect for satisfying any sweet tooth. With their irresistible combination of flavors and textures, Nanaimo bars are a favorite treat for both locals and visitors alike.

Keywords: Nanaimo bars, Canadian dessert, no-bake, chocolatey base, creamy custard filling, chocolate ganache.

Nanaimo bars recipe details

Nanaimo bars recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

1/2 cup butter (1 stick)

1/4 cup sugar

3 Tablespoons cocoa

2 cups graham cracker crumbs

1 cup shredded coconut

1/2 cup chopped walnuts

1/4 cup softened butter

3 cups powdered sugar

3 Tablespoons instant vanilla pudding powder

2 Tablespoons sour cream (optional)

2 teaspoons vanilla extract

2 Tablespoons milk

12 ounces semi-sweet chocolate chips

1 cup heavy cream

Instructions:

Nanaimo Bars are local only to Vancouver, British Columbia. After traveling to Vancouver and encountering these tasty delights, we had to make them for the guests of The Eighteenth Street Inn. There are hundreds of local recipe versions for Nanaimo Bars. After talking with many locals, we went to the kitchen and developed this recipe. It is very easy to add a variety of flavorings to this recipe. Our basic recipe is a little lighter than most and the top layer is a chocolate ganache, unlike most recipes that we were given which called for plain melted chocolate. Enjoy making this treat and experiment by adding peanut butter, brandy, grated orange zest, or anything else you may enjoy.… Robbie Bell

Combine and melt 1/2 cup butter, sugar, and cocoa. Combine in bowl crumbs, coconut, and walnuts. Stir graham cracker mixture into butter mixture; press into pan and chill. In an electric mixer, whip 1/4 cup softened butter and vanilla pudding powder until smooth. Gradually add powdered sugar, sour cream, vanilla, and milk and continue beating until smooth. Spread mixture on top of crust. Chill.

Place chocolate chips in a heat-resistant bowl. Bring cream to a high simmer. Pour hot cream over chocolate and cover. Let stand for 1 minute and stir until smooth. Spread over vanilla pastry cream. Chill until all is firm.