
Nana ethel’s carrot raisin muffins
Nana Ethel’s Carrot Raisin Muffins recipe
- Ingredients
- 2 eggs
- 1/2 cup plus 2 Tablespoons vegetable oil
- 1/2 cup sugar
- 1-1/2 cups coarsely grated carrot
- 1/2 cup raisins
- 3/4 cup walnuts, toasted and chopped
- 1-1/2 cups all-purpose flour
- 2-1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1-1/2 teaspoon cinnamon
- 1.2 teaspoon nutmeg
Instructions:
Preheat oven to 400 degrees. Grease muffin tins or line with paper cups. In large mixing bowl, whisk eggs, oil, and sugar until smooth. Stir in carrots, raisins, and 1/2 cup of nuts. In another bowl, stir together remaining ingredients except nuts. Add flour mixture to carrot mixture and stir well to combine. (This is a stiff batter.)
Spoon into muffin cups and sprinkle with remaining nuts. Bake about 25 minutes, until a tester comes out clean.
Makes: 10 muffins
Tags: recipe, Nana ethel’s carrot raisin muffins, cooking, diy