Nana ethel’s carrot raisin muffins

Nana Ethel’s Carrot Raisin Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Nana Ethel's Carrot Raisin Muffins are a delightful treat that brings back memories of homemade goodness. These muffins are moist, flavorful, and packed with the wholesome goodness of carrots and raisins. The recipe has been passed down through generations, and it never fails to impress with its perfect balance of sweetness and warmth. Whether enjoyed as a breakfast on-the-go or as a comforting snack, these muffins are sure to satisfy your cravings.

Keywords: Nana Ethel, carrot raisin muffins, homemade, moist, flavorful

Nana ethel's carrot raisin muffins details

Nana ethel’s carrot raisin muffins, recipe Rating: 4.7
Number of votes:119

Ingredients

2 eggs

1/2 cup plus 2 Tablespoons vegetable oil

1/2 cup sugar

1-1/2 cups coarsely grated carrot

1/2 cup raisins

3/4 cup walnuts, toasted and chopped

1-1/2 cups all-purpose flour

2-1/4 teaspoons baking powder

1/4 teaspoon salt

1-1/2 teaspoon cinnamon

1.2 teaspoon nutmeg

Instructions:

Preheat oven to 400 degrees. Grease muffin tins or line with paper cups. In large mixing bowl, whisk eggs, oil, and sugar until smooth. Stir in carrots, raisins, and 1/2 cup of nuts. In another bowl, stir together remaining ingredients except nuts. Add flour mixture to carrot mixture and stir well to combine. (This is a stiff batter.)

Spoon into muffin cups and sprinkle with remaining nuts. Bake about 25 minutes, until a tester comes out clean.

Makes: 10 muffins