Nacho Sliders

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and crowd-pleasing Nacho Sliders recipe! This mouthwatering dish combines the best of two worlds - the flavors of classic nachos with the convenience and bite-sized goodness of sliders. Perfect for parties, game nights, or even a fun family dinner, these sliders are packed with seasoned ground beef, gooey cheese, tangy salsa, and crunchy tortilla chips. With just a few simple ingredients and easy steps, you can whip up these irresistible treats that will leave everyone wanting more.

Keywords: Nacho sliders, recipe, crowd-pleasing, delicious, party food

Nacho sliders recipe details

Nacho sliders recipe, recipe Rating: 4.5
Number of votes:99

Mini-burgers seasoned with a suite of Mexican spices, topped with beans and crushed chips for a meaty snack.
Ready in: 25 mins

Ingredients

Serves: 8

• 1 (15 ounce) can spicy refried beans
• 1/4 cup ketchup
• 1 1/2 pounds ground beef
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tablespoon ancho powder
• 1/2 tablespoon ground cumin
• 1/2 tablespoon ground coriander
• 1/2 tablespoon sweet smoked paprika
• Salt and pepper
• 2 tablespoons olive oil
• 24 tortilla chips, coarsely crushed
• 2 cups shredded Cheddar cheese

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Pour beans into a saucepan and keep warm over medium heat.
2. Combine ketchup, ground beef, onion, garlic, chile powder, cumin, coriander, paprika, salt, and pepper in a bowl. Form into 8 patties.
3. Pour olive oil into a large skillet and set over medium-high heat. Cook patties in hot oil for about 5 minutes, flipping midway through cooking time, until well-browned.
4. Preheat broiler.
5. Place patties on a baking sheet; spread beans on top of each patty, then pat some of the crushed tortilla chips on top. Sprinkle with cheese. Arrange slider buns cut-side up on the same baking sheet.
6. Broil for 1 to 2 minutes to melt the cheese and toast the buns. Place patties in slider buns and serve.