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  • Blueberry streusel coffee cake recipe

Blueberry streusel coffee cake recipe

Posted on Jun 21st, 2019
by Matthew
Categories:
  • Recipes

Blueberry Streusel Coffee Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.

By thesmartcookiecook.comA recipe of Blueberry streusel coffee cake recipe. Click here to view.
4.7162
Ingredients for Coffee Cake
2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoons salt
1 egg
1/2 cup milk
1/2 cup butter, softened
1 cup fresh or frozen blueberries
1 cup chopped pecans
Ingredients for Streusel Topping
1/2 cup sugar
1/3 cup all-purpose flour
1/4 cup cold butter

Instructions:

Coffee Cake:In a large mixing bowl, combine the flour, sugar, baking powder and salt. Add egg, milk and butter; beat well. Fold in blueberries and pecans. Spread into a greased 9 inch square baking pan.

Streusel topping:Combine sugar and flour in a bowl; cut in butter until crumbly. Sprinkle over batter.

Bake in oven at 375 degrees for 35 – 40 minutes

Makes:9 servings

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Tags: recipe, Blueberry streusel coffee cake recipe, diy, how to cook, prepare Blueberry streusel coffee cake recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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