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  • Blueberry streusel coffee cake recipe

Blueberry streusel coffee cake recipe

Posted on Jun 21st, 2019
by Matthew
Categories:
  • Recipes

Blueberry Streusel Coffee Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • blueberry
  • coffee cake
  • moist
  • streusel

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful flavors of this Blueberry Streusel Coffee Cake recipe. This moist and tender cake is studded with juicy blueberries and topped with a buttery streusel crumble, adding a delightful crunch to each bite. Whether enjoyed as a breakfast treat or a sweet afternoon snack, this coffee cake is sure to impress. With its simple preparation and irresistible taste, it's the perfect recipe to satisfy your cravings.

Keywords: Blueberry, Streusel, Coffee Cake, Recipe, Moist

Blueberry streusel coffee cake recipe details


By thesmartcookiecook.com
A recipe of Blueberry streusel coffee cake recipe. Read more below.
Blueberry streusel coffee cake recipe, recipe Rating: 4.7
Number of votes:116
Ingredients for Coffee Cake
2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoons salt
1 egg
1/2 cup milk
1/2 cup butter, softened
1 cup fresh or frozen blueberries
1 cup chopped pecans
Ingredients for Streusel Topping
1/2 cup sugar
1/3 cup all-purpose flour
1/4 cup cold butter
Instructions:

Coffee Cake:In a large mixing bowl, combine the flour, sugar, baking powder and salt. Add egg, milk and butter; beat well. Fold in blueberries and pecans. Spread into a greased 9 inch square baking pan.

Streusel topping:Combine sugar and flour in a bowl; cut in butter until crumbly. Sprinkle over batter.

Bake in oven at 375 degrees for 35 – 40 minutes

Makes:9 servings


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Blueberry streusel coffee cake recipe

Recipe type: xarchivex

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  • blueberry
  • coffee cake
  • moist
  • streusel

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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