Blueberry streusel coffee cake recipe

Blueberry Streusel Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful flavors of this Blueberry Streusel Coffee Cake recipe. This moist and tender cake is studded with juicy blueberries and topped with a buttery streusel crumble, adding a delightful crunch to each bite. Whether enjoyed as a breakfast treat or a sweet afternoon snack, this coffee cake is sure to impress. With its simple preparation and irresistible taste, it's the perfect recipe to satisfy your cravings.

Keywords: Blueberry, Streusel, Coffee Cake, Recipe, Moist

Blueberry streusel coffee cake recipe details

Blueberry streusel coffee cake recipe, recipe Rating: 4.7
Number of votes:116

Ingredients for Coffee Cake

2 cups all-purpose flour

3/4 cup sugar

2 teaspoons baking powder

1/4 teaspoons salt

1 egg

1/2 cup milk

1/2 cup butter, softened

1 cup fresh or frozen blueberries

1 cup chopped pecans

Ingredients for Streusel Topping

1/2 cup sugar

1/3 cup all-purpose flour

1/4 cup cold butter

Instructions:

Coffee Cake:In a large mixing bowl, combine the flour, sugar, baking powder and salt. Add egg, milk and butter; beat well. Fold in blueberries and pecans. Spread into a greased 9 inch square baking pan.

Streusel topping:Combine sugar and flour in a bowl; cut in butter until crumbly. Sprinkle over batter.

Bake in oven at 375 degrees for 35 – 40 minutes

Makes:9 servings