My Girls’ Chili

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "My Girls Chili Recipe," a delicious and hearty chili recipe passed down through generations. This savory dish is perfect for chilly evenings or gatherings with friends and family. Packed with flavorful spices and tender chunks of meat, it is sure to warm your soul. The secret ingredient in this recipe adds a unique twist that will leave everyone begging for more. So grab your apron and get ready to savor the comforting flavors of this classic chili dish!

Keywords: chili, recipe, generations, savory, comforting

My girls chili recipe details

My girls chili recipe, recipe Rating: 4.5
Number of votes:100

I whipped this up from the hip and my girls (wife and 3 daughters) said it was the best chili they ever ate. Made it for friends and they said the same. Hope you agree.
Ready in: 1 hour 20 mins

Ingredients

Serves: 8

• 3 pounds beef
• 46 ounces tomato juice
• 16 ounces tomato sauce
• 1 (10.74 ounce) can tomato soup
• 1/2 cup Splenda(R) sweetener
• 2 medium onions (diced)
• 2 medium bell peppers (diced)
• 8 ounces sour cream
• 8 ounces grated cheese (your favorite)
• 1 tablespoon minced garlic
• 1/8 teaspoon ground cayenne pepper
• 1/2 teaspoon black pepper
• 1/8 cup chili powder
• 1 teaspoon ground thyme
• 1 teaspoon salt

Preparation method

Prep: 20 mins | Cook: 1 hour

1. Brown beef in a skillet. Drain
2. While beef is browning in a skillet, add all other ingredients in a large pot and bring to boil, then adjust heat to medium heat and cover, stirring occasionally. When beef is finished browning, add it to the sauce and cook, covered, on low for about 30-40 minutes