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  • My dutch mom’s meatloaf recipe

My dutch mom’s meatloaf recipe

Posted on Jul 29th, 2022
by Matthew
Categories:
  • Recipes


My (Dutch) Mom’s Meatloaf


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comforting
  • dutch
  • heritage
  • meatloaf

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "My Dutch Mom's Meatloaf Recipe," a classic and comforting dish passed down from generation to generation. This recipe combines ground meat, breadcrumbs, onions, and a blend of herbs and spices, resulting in a moist and flavorful meatloaf that will tantalize your taste buds. With its rich Dutch heritage, this recipe is sure to bring a touch of nostalgia to your dinner table. Get ready to enjoy a hearty and satisfying meal that will make you feel right at home.

Keywords: Dutch, meatloaf, recipe, comforting, heritage

My dutch mom's meatloaf recipe details


By thesmartcookiecook.com
A recipe of My dutch mom’s meatloaf recipe. Read more below.
My dutch mom’s meatloaf recipe, recipe Rating: 4.7
Number of votes:115

My mom got this recipe from an American friend about 10 years ago. She made some modifications to the recipe to perfect it. Everybody I make it for, absolutely loves it.
Ready in: 1 hour 35 mins

Ingredients

Serves: 5
  • 1 tablespoon salad oil
  • 2 medium celery stalks, chopped
  • 1 medium onion, chopped
  • 1½ pounds ground beef
  • ¾ cups rolled oats
  • ¼ cup chili sauce
  • 1 tablespoon Worcestershire
  • 1½ teaspoon salt
  • 1 large egg
  • 1/4 cup water
  • barbecue sauce

Preparation method

Prep: 30 mins | Cook: 1 hour 5 mins

1. Over medium heat, in hot oil, cook celery and onion until very tender, stirring occasionally.
2. In large bowl mix ground ground beef, oats, chili sauce, Worcestershire, salt, egg, celery mixture and 1/4 cup water.
3. In 13×9 inch baking pan, shape meat mixture into a loaf, pressing firmly.
4. Cover with barbecue sauce.
5. Bake in preheated oven until juices run clear, about 1 hour.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: My dutch mom’s meatloaf recipe

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  • comforting
  • dutch
  • heritage
  • meatloaf

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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