My (Dutch) Mom’s Meatloaf

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing "My Dutch Mom's Meatloaf Recipe," a classic and comforting dish passed down from generation to generation. This recipe combines ground meat, breadcrumbs, onions, and a blend of herbs and spices, resulting in a moist and flavorful meatloaf that will tantalize your taste buds. With its rich Dutch heritage, this recipe is sure to bring a touch of nostalgia to your dinner table. Get ready to enjoy a hearty and satisfying meal that will make you feel right at home.

Keywords: Dutch, meatloaf, recipe, comforting, heritage

My dutch mom's meatloaf recipe details

My dutch mom’s meatloaf recipe, recipe Rating: 4.6
Number of votes:111

My mom got this recipe from an American friend about 10 years ago. She made some modifications to the recipe to perfect it. Everybody I make it for, absolutely loves it.
Ready in: 1 hour 35 mins

Ingredients

Serves: 5

• 1 tablespoon salad oil
• 2 medium celery stalks, chopped
• 1 medium onion, chopped
• 1½ pounds ground beef
• ¾ cups rolled oats
• ¼ cup chili sauce
• 1 tablespoon Worcestershire
• 1½ teaspoon salt
• 1 large egg
• 1/4 cup water
• barbecue sauce

Preparation method

Prep: 30 mins | Cook: 1 hour 5 mins

1. Over medium heat, in hot oil, cook celery and onion until very tender, stirring occasionally.
2. In large bowl mix ground ground beef, oats, chili sauce, Worcestershire, salt, egg, celery mixture and 1/4 cup water.
3. In 13×9 inch baking pan, shape meat mixture into a loaf, pressing firmly.
4. Cover with barbecue sauce.
5. Bake in preheated oven until juices run clear, about 1 hour.