My Dad’s Wings

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "My Dad's Wings Recipe," a delicious and flavorful dish that will leave you craving for more. This recipe, passed down from generation to generation, is a true family favorite. With its perfectly crispy exterior and tender meat, these wings are sure to be a hit at any gathering or game night. The secret lies in the carefully selected blend of spices and a special homemade sauce that adds an irresistible tangy kick. Get ready to indulge in this mouthwatering dish that will have everyone asking for the recipe!

Keywords: wings, recipe, family favorite, crispy, tangy

My dad's wings recipe details

My dad’s wings recipe, recipe Rating: 4.6
Number of votes:106

This is a recipe my dad got from somewhere and has used for years. It’s always a big hit every time he makes them. These wings are also good baked instead of fried.
Ready in: 1 hour 25 mins

Ingredients

Serves: 6

• 24 chicken wings, tips removed, split at joint
• 
  
• Seasoning Mix
• 2 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 3/4 teaspoon white pepper
• 
  
• 5 tablespoons melted butter
• 2 teaspoons hot sauce
• 
  
• oil for frying
• 
  
• 2 teaspoons hot sauce
• 5 tablespoons melted butter

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 1 hour 5 mins, marinating

1. Sprinkle the wings with 2 tablespoons of the seasoning mix. Toss to coat, then drizzle with 2 teaspoons hot sauce and 5 tablespoons melted butter. Toss again until evenly coated. Set aside to marinate at room temperature 30 minutes.
2. Heat the frying oil to 375 degrees F.
3. Remove the chicken wings from the refrigerator and place into a large mixing bowl 30 minutes to 1 hour before continuing with the recipe to let them come to room temperature. Meanwhile, combine the seasoning mix ingredients until evenly blended in a small bowl, and set aside.
4. Deep fry the chicken wings until crisp and golden on the outside, and no longer pink at the bone, about 10 minutes. Drain in a paper towel-lined bowl for a few minutes. Stir the remaining butter and hot sauce together in a small bowl and set aside.
5. After the paper towels have absorbed the oil, sprinkle the chicken wings with the remaining seasoning mix and drizzle with the butter/hot sauce mixture. Toss to coat and serve!