Joint of lamb recipe
Joint of Lamb recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This joint of lamb recipe is a delightful dish that is sure to impress your family and friends. With tender and succulent lamb, cooked to perfection, this recipe is a true showstopper. The meat is seasoned with aromatic herbs and spices, creating a rich and flavorful taste. Serve it alongside roasted vegetables or a creamy mashed potato for a complete and satisfying meal.
Keywords: lamb, recipe, joint, tender, flavorful.
Joint of lamb recipe details
Ingredients
| 2 | carrots, peeled and sliced |
| 1 | onion, chopped |
| 50 ml | cognac |
| 750 g | joint of lamb, boneless |
| 125 ml | dry white wine |
| 1 tbsp | tomato puree |
| salt and freshly ground black pepper | |
| 3 clove(s) | garlic, sliced lengthwise into several pieces |
| 2 tbsp | cold butter flakes |
| 1 tbsp | oil |
| sugar | |
| 125 ml | water |
Instructions
Mix the wine with cognac, water and tomato purée.Preheat the oven to 150°C.
With a sharp knife make small incisions into the flesh of the lamb and press the garlic slices into them. Brush the meat with oil all around. Season with salt and pepper. Place the meat into a casserole dish and add the vegetables. Pour over the wine mixture and roast for 2 hours. Occasionally pour over the gravy and add some water, if necessary.
Switch off the oven, but keep the meat warm in there. Transfer the gravy and the vegetables into a saucepan. Purée and add some water when the sauce is too thick. Bring to a boil and season to taste with salt, pepper and sugar. Whisk in the cold butter flakes.
Cut the meat in neat slices and serve with the sauce.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Joint of lamb recipe
Recipe type: xarchivex
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