Mustard, Ham and Cheese Strata

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious mustard ham and cheese strata recipe is a flavorful twist on a classic breakfast casserole. Layers of savory ham, gooey cheese, and tangy mustard are sandwiched between slices of crusty bread, soaked in a rich egg mixture, and baked to golden perfection. Perfect for brunch or a cozy weekend breakfast, this dish is sure to impress your family and friends.

Keywords: mustard ham and cheese strata, breakfast casserole, savory, tangy, flavorful.

Mustard ham and cheese strata recipe details

Mustard ham and cheese strata recipe, recipe Rating: 4.7
Number of votes:115

Almost like a giant ham sandwich with egg on top, this breakfast casserole will give you the energy for a day of chopping wood, building a fence, or any man chore you’ve got to get done.
Ready in: 9 hours

Ingredients

Serves: 12

• 12 slices day-old bread, cubed
• 1 1/2 cups cubed fully cooked ham
• 1 cup chopped green pepper
• 3/4 cup shredded Cheddar cheese
• 3/4 cup shredded Monterey Jack cheese
• 1/3 cup chopped onion
• 7 eggs
• 3 cups milk
• 3 teaspoons ground mustard
• 1 teaspoon salt

Preparation method

Prep: 15 mins | Cook: 45 mins | Extra time: 8 hours, chilling

1. Coat a 13×9-inch baking dish with nonstick cooking spray. Distribute bread cubes in the bottom of the dish, then sprinkle ham, green pepper, cheeses, and onion on top of the bread.
2. In a mixing bowl, beat the eggs with milk, mustard, and salt until frothy. Pour evenly over the bread and ham. Cover dish with foil or plastic wrap.
3. Refrigerate strata for 8 hours or overnight. Take out of the fridge and uncover about half an hour before you want to bake; while strata is warming up, preheat the oven to 325 degrees F.
4. Bake for 45 to 50 minutes.