Mustard pickles recipe
Mustard Pickles recipe
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Recipe intro
Looking to add a tangy and flavorful twist to your meals? Look no further than this delicious Mustard Pickles recipe. Packed with crunchy vegetables and a zesty mustard brine, these pickles are the perfect addition to sandwiches, salads, or as a side dish. With just a few simple ingredients and easy steps, you can enjoy homemade pickles bursting with flavor in no time. Get ready to tantalize your taste buds with this classic recipe!Keywords: Mustard pickles, tangy, flavorful, crunchy vegetables, zesty mustard brine
Mustard pickles recipe details
Ingredients
450 g | cauliflower, chopped coarsely |
250 g | green beans, trimmed, chopped coarsely |
450 g | brown onions, sliced thickly |
160 g | red capsicum, sliced thickly |
70 g | seasalt |
3 tbsp | Dijon mustard |
3 tsp | curry powder, Madras-style |
½ tsp | ground turmeric |
500 ml | white wine vinegar |
220 g | brown sugar |
2 tbsp | plain flour |
Instructions
Combine vegetables and salt in a bowl. Cover; stand overnight.Rinse vegetables and drain. Stir with mustard, curry, turmeric, 290ml of the vineagar and sugar in saucepan over medium heat until sugar dissolves. Do not boil.
Now bring to a boil, simmer, uncovered, about 10 minutes or until vegetables are just tender.
Stir in blended flour and remaining vinegar; stir over heat until mixture boils and thickens.
Pour into sterilised jars and seal.
Serving suggestions:Pickles are good with cold roast, cheese or as an side dish for BBQ or fondue.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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