Mustard pickles recipe

Mustard Pickles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a tangy and flavorful twist to your meals? Look no further than this delicious Mustard Pickles recipe. Packed with crunchy vegetables and a zesty mustard brine, these pickles are the perfect addition to sandwiches, salads, or as a side dish. With just a few simple ingredients and easy steps, you can enjoy homemade pickles bursting with flavor in no time. Get ready to tantalize your taste buds with this classic recipe!

Keywords: Mustard pickles, tangy, flavorful, crunchy vegetables, zesty mustard brine

Mustard pickles recipe details

Mustard pickles recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

450 g	cauliflower, chopped coarsely
250 g	green beans, trimmed, chopped coarsely
450 g	brown onions, sliced thickly
160 g	red capsicum, sliced thickly
70 g	seasalt
3 tbsp	Dijon mustard
3 tsp	curry powder, Madras-style
½ tsp	ground turmeric
500 ml	white wine vinegar
220 g	brown sugar
2 tbsp	plain flour

Instructions

Combine vegetables and salt in a bowl. Cover; stand overnight.

Rinse vegetables and drain. Stir with mustard, curry, turmeric, 290ml of the vineagar and sugar in saucepan over medium heat until sugar dissolves. Do not boil.

Now bring to a boil, simmer, uncovered, about 10 minutes or until vegetables are just tender.

Stir in blended flour and remaining vinegar; stir over heat until mixture boils and thickens.

Pour into sterilised jars and seal.

Serving suggestions:Pickles are good with cold roast, cheese or as an side dish for BBQ or fondue.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a