Mustard cream sauce with brandy recipe
Mustard Cream Sauce with Brandy recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Mustard Cream Sauce with Brandy is a delightful combination of rich flavors and creamy textures. The brandy adds a touch of sophistication, while the mustard brings a tangy and slightly spicy kick. Perfect for drizzling over grilled meats or roasted vegetables, this sauce is easy to make and will elevate any dish to new heights.
Keywords: Mustard cream sauce, brandy, recipe, rich flavors, creamy textures.
Mustard cream sauce with brandy recipe details
Ingredients
| 2 tbsp | Dijon mustard |
| 1 tsp | Worcestershire sauce |
| 60 ml | brandy |
| 120 ml | cream |
Instructions
Combine mustard and Worcestershire sauce in a small saucepan. Season with pepper and stir to combine. Remove pan from heat, add brandy, stir to combine and return to heat. Add cream to and bring to quick boil. Cook until liquid is reduced to thin sauce, about 2 minutes.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mustard cream sauce with brandy recipe
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