Mustard and herb crusted chicken recipe
Mustard and Herb Crusted Chicken recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Mustard and Herb Crusted Chicken recipe, a dish that combines succulent chicken with a flavorful crust. This recipe is perfect for those looking to add a burst of tangy and aromatic flavors to their meals. The combination of tangy mustard and fragrant herbs creates a delightful blend that enhances the natural taste of the chicken. With its crispy exterior and juicy interior, this recipe is sure to please even the most discerning palates.
Keywords: Mustard, Herb, Crusted, Chicken, Recipe.
Mustard and herb crusted chicken recipe details
Ingredients
| 1 | chicken |
| 3 tbsp | hot mustard |
| 2 tbsp | Pesto |
| 2 tbsp | ketchup |
| ½ bunch(es) | parsley, chopped |
| ½ bunch(es) | basil leaves, chopped |
| 2 stalk(s) | spring onion, chopped |
| salt and pepper | |
| paprika powder | |
| 4 tbsp | olive oil |
| 3 clove(s) | garlic, minced |
Instructions
Mix all ingredients except the chicken together. If the chicken is very big you may add more olive oil. Wash the chicken and cut it open on the stomach side. Press it down lightly so it will be flat. Now smear the marinade all over the chicken and let marinate for an hour.Bake the chicken in the oven for 30 minutes on each side. Serve hot or cold.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mustard and herb crusted chicken recipe
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