Mustard and herb crusted chicken recipe
Mustard and Herb Crusted Chicken recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 1 | chicken |
| 3 tbsp | hot mustard |
| 2 tbsp | Pesto |
| 2 tbsp | ketchup |
| ½ bunch(es) | parsley, chopped |
| ½ bunch(es) | basil leaves, chopped |
| 2 stalk(s) | spring onion, chopped |
| salt and pepper | |
| paprika powder | |
| 4 tbsp | olive oil |
| 3 clove(s) | garlic, minced |
Instructions
Mix all ingredients except the chicken together. If the chicken is very big you may add more olive oil. Wash the chicken and cut it open on the stomach side. Press it down lightly so it will be flat. Now smear the marinade all over the chicken and let marinate for an hour.Bake the chicken in the oven for 30 minutes on each side. Serve hot or cold.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
Reference: Mustard and herb crusted chicken recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 23 times, 1 visits today)
