Mustafar Strip Steak

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Mustafar strip steak recipe, a culinary delight that is sure to impress even the most discerning palates. This recipe combines succulent strip steak with a flavorful marinade, resulting in a perfectly tender and juicy dish. With a touch of smokiness and a hint of spice, this recipe takes steak to a whole new level. Whether you're hosting a dinner party or simply craving a restaurant-quality meal at home, this Mustafar strip steak recipe is guaranteed to satisfy your taste buds.

Keywords: Mustafar, strip steak, recipe, marinade, smokiness.

Mustafar strip steak recipe details

Mustafar strip steak recipe, recipe Rating: 4.5
Number of votes:103

Just like the Dark Lord Vader when he was burned by Kenobi on Mustafar, this recipe guarantees a hunk of red meat seared and smoked to perfection!
Ready in: 1 hour 15 mins

Ingredients

Serves: 4

• 4 (1- two 2-inchs) thick New York strip steaks
• 1 tablespoon bacon grease or olive oil as needed
• liberal amount your favorite steak seasoning
• 3 cups hickory grilling chips, or as needed

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 1 hour

1. Slather the steaks in melted bacon grease with a basting brush (olive oil works as a good and is a healthier alternate). Use steak seasoning and rub in willingly according to potency (I use Famous Dave’s and I go to town with it.). Wrap in plastic and refrigerate for one hour.
2. Prepare your charcoal grill for indirect high heat, and soak hickory chips in water at least 30 mins before the grill will be ready.
3. When the grill is ready, drain and then spread soaked hickory chips evenly across the coals, and immediately apply the meat for a direct sear over the direct high heat.
4. Cooking times will vary depending on thickness of the steaks. 1-inch thick steaks will take 6-8 minutes, turning once. 1 1/2-inch thick steaks sear 6-8 min direct high heat, turning once; grill 4-6 min indirect heatAlternate method

Keep the lid on as much as possible to concentrate the smoke, and keep water near by to sprinkle on any flames ups which potentially occur with the wood chips.