Mussels Steamed in Beer

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for mussels steamed in beer is a delightful way to enjoy the flavors of the sea with a touch of hoppy goodness. The combination of tender, plump mussels and the aromatic steam created by the beer creates a mouthwatering dish that is both simple and impressive. With just a few ingredients, you can create a flavorful broth that perfectly complements the briny sweetness of the mussels. This recipe is perfect for seafood lovers looking to try something new and exciting.

Keywords: mussels, steamed, beer, recipe, seafood

Mussels steamed in beer recipe details

Mussels steamed in beer recipe, recipe Rating: 4.6
Number of votes:109

This easy seafood recipe gives mussels a bath in beer–lucky little guys.
Ready in: 30 mins

Ingredients

Serves: 4

• 2 tablespoons olive oil
• 1 cup chopped onion
• 1 cup chopped tomato
• 1/2 cup chopped celery
• 4 garlic cloves, minced
• 1 (8 ounce) bottle lager beer
• 2 pounds mussels, debearded
• 1/3 cup heavy cream
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/3 cup fresh chopped parsley

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Pour oil into a soup pot and place over medium-high heat. Cook onion, tomato, celery, and garlic in hot oil for about 5 minutes, then add beer.
2. When beer comes to a boil, dump in the mussels. Cover and simmer for 5 minutes, or until mussels open.
3. Place mussels in a bowl, reserving broth. Stir cream, salt, and pepper into the broth; when mixture comes to a boil, simmer for 1 minute, then add parsley. Pour over mussels to serve.