Mussel tapas recipe
Mussel Tapas recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and easy-to-make tapas recipe? Look no further than this mouthwatering Mussel tapas recipe. Bursting with flavors, this dish combines fresh mussels with a medley of aromatic herbs and spices. Whether you're hosting a party or simply craving a tasty appetizer, these mussels will impress your guests and leave them wanting more. Get ready to indulge in a delightful seafood experience with this simple yet impressive recipe.
Keywords: mussel tapas, flavorful, easy-to-make, seafood, appetizer
Mussel tapas recipe details
Ingredients
| 12 large | Spanish mussels |
| 250 ml | dry white wine |
| 1 bunch(es) | parsley, chopped |
| 1 large | tomato, peeled, seeded, chopped |
| 1 | green pepper, seeded, cubed |
| 1 medium | onion, chopped |
| 2 clove(s) | garlic, finely chopped |
| 5 tbsp | virgin olive oil |
| 2 tbsp | lemon juice |
| crushed ice, for decoration, optional |
Instructions
Brush and clean mussels well.Bring wine, some sprigs of parsley and mussels to boil, let mussels open, and take them out. Reduce wine to a spoonful. Discard parsley sprigs.
For the dressing, mix wine reduction with olive oil and lemon juice, put aside, and let everything cool.
For the vegetable salsa combine the cooled dressing with the chopped vegetables and seasonings: tomato, pepper, onion, garlic and parsley.
Put mussels in one half of shell, and place, if possible, on crushed ice. Place a teaspoon of the vegetable salsa on each mussel.
Serving suggestions:Serve with fresh baguette and alioli.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mussel tapas recipe
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