Mushrooms in brandy recipe

Mushrooms in Brandy recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of elegance to your next meal? Try this delicious recipe for mushrooms in brandy. With just a few simple ingredients, you can create a dish that is both flavorful and impressive. The earthy taste of mushrooms pairs perfectly with the rich and slightly sweet flavor of brandy. Whether you're serving it as a side dish or as a main course, this recipe is sure to be a crowd-pleaser.

Keywords: mushrooms, brandy, recipe, flavorful, elegant

Mushrooms in brandy recipe details

Mushrooms in brandy recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

200 g	mushrooms, washed, chopped
2 tbsp	butter
1 clove(s)	garlic, chopped or crushed
1 small	onion, chopped
	fresh lemon juice
4 tbsp	brandy
200 ml	double cream
	fresh chervil, chopped
	salt and pepper, to taste

Instructions

Melt the butter in a frying pan and fry the onion and garlic for a few minutes over low heat.

Add the mushrooms, a little lemon juice and salt and pepper. Cook gently until all the liquid has evaporated.

Add the brandy and the cream and cook gently until the mixture thickens.

Check the seasoning and serve. Sprinkle with chervil.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a