Mushrooms a la greque recipe

Mushrooms a la Greque recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Mushroom a la Greque recipe is a delightful and flavorful dish that showcases the earthy and rich flavors of mushrooms. This recipe combines tender mushrooms with a tangy and aromatic marinade made from olive oil, garlic, herbs, and spices. The mushrooms are marinated for a few hours to absorb all the flavors before being served as a delicious appetizer or side dish. With its Mediterranean influence, this recipe is perfect for mushroom lovers looking for a unique and savory dish.

Keywords: mushrooms, a la greque, recipe, marinade, Mediterranean.

Mushrooms a la greque recipe details

Mushrooms a la greque recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

500 g	button mushrooms, chopped
1 large	Spanish onion, chopped
3 clove(s)	garlic, finely sliced
2 glass(es)	dry white wine (or you can use red)
90 ml	extra virgin olive oil
2 tbsp	parsley, chopped
1 tbsp	thyme leaves separated from the stalk
½	lemon, juiced
	salt and pepper, to taste

Instructions

Finely chop the Spanish onion and the garlic. Slice the mushrooms finely. Fry the onions and garlic in 30 ml of the olive oil until softened, then add the sliced mushrooms and herbs, with more oil and stir-fry until cooked. Remove the vegetables.

Deglaze the pan with the white wine and then keep at a rolling boil until reduced by a half. Allow to cool.

Beat the remaining oil with the lemon juice, with a little salt and black pepper and mix with the cooled reduced liquid.

Stir in the vegetables and serve immediately with crusty French bread, butter and a bottle of Muscadet-sur-lie, or refrigerate and serve cold the same way.

Some grated lemon peel can be added.

Some cooks add 1/2lb peeled and seeded tomatoes with the mushrooms and cook in the wine, omitting the lemon juice.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a