Mushroom vegetable towers recipe
Mushroom Vegetable Towers recipeThis article was published by: Matthew
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|4 large||portobello mushrooms|
|mixed Italian herbs|
|salt and pepper|
|50 g||grated cheese|
InstructionsBrush the mushrooms carefully; do not soak them in water!
Slice the zucchini and eggplant and fry in sprayed pan until cooked. Slice the tomatoes and also slice the Mozzarella. Grease an oven proof dish and place the mushrooms into it. Now layer the vegetables onto the mushrooms like: tomato, eggplant, Mozzarella, zucchini, tomato, eggplant and so on. Season each layer. Sprinkle grated cheese on top and bake at 180°C for 30 minutes.
You can serve this as a starter or as a side dish with some meat.
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
Calories per portion:
Reference: Mushroom vegetable towers recipe
Recipe type: xarchivex
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