Mushroom vegetable towers recipe

Mushroom Vegetable Towers recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Mushroom vegetable towers recipe, recipe Rating: 4.6
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Ingredients

4 large	portobello mushrooms
1	eggplant
1	zucchini
2	tomatoes
1	Mozzarella cheese
	mixed Italian herbs
	salt and pepper
50 g	grated cheese
some	oil spray

Instructions

Brush the mushrooms carefully; do not soak them in water!

Slice the zucchini and eggplant and fry in sprayed pan until cooked. Slice the tomatoes and also slice the Mozzarella. Grease an oven proof dish and place the mushrooms into it. Now layer the vegetables onto the mushrooms like: tomato, eggplant, Mozzarella, zucchini, tomato, eggplant and so on. Season each layer. Sprinkle grated cheese on top and bake at 180°C for 30 minutes.

You can serve this as a starter or as a side dish with some meat.


Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a