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Mushroom vegetable towers recipe

Posted on May 10th, 2022
by Matthew
Categories:
  • Recipes

Mushroom Vegetable Towers recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Mushroom vegetable towers recipe. Read more below.
Mushroom vegetable towers recipe, recipe Rating: 4.6
Number of votes:98


Ingredients

4 large portobello mushrooms
1  eggplant
1  zucchini
2  tomatoes
1  Mozzarella cheese
mixed Italian herbs
salt and pepper
50 g grated cheese
some oil spray

Instructions

Brush the mushrooms carefully; do not soak them in water!

Slice the zucchini and eggplant and fry in sprayed pan until cooked. Slice the tomatoes and also slice the Mozzarella. Grease an oven proof dish and place the mushrooms into it. Now layer the vegetables onto the mushrooms like: tomato, eggplant, Mozzarella, zucchini, tomato, eggplant and so on. Season each layer. Sprinkle grated cheese on top and bake at 180°C for 30 minutes.

You can serve this as a starter or as a side dish with some meat.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Four roses r delight recipe Eggplant mousse recipe World’s best bacon ranch dip recipe Pasta with creamy tomato sauce recipe


Reference: Mushroom vegetable towers recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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