Mushroom soup recipe

Mushroom Soup recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and comforting soup to warm you up on a chilly day? Look no further than this delicious mushroom soup recipe. Packed with earthy flavors and creamy textures, this soup is the perfect combination of simplicity and taste. With just a handful of ingredients and minimal prep time, you can whip up a bowl of this savory goodness in no time. Whether you're a mushroom lover or simply looking to explore new flavors, this recipe is sure to satisfy your cravings.

Keywords: mushroom soup, comfort food, creamy, easy recipe, hearty

Mushroom soup recipe details

Mushroom soup recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

250 g	mushrooms, sliced
150 g	potatoes, peeled and diced
30 g	butter
100 g	crème fraîche
	salt and freshly ground black pepper
1 tsp	parsley, chopped
1 l	water
some	instant stock

Instructions

Cook the potatoes in salted water until done. Drain.

In a saucepan, heat the butter and sauté the mushrooms. Pour in the water and add the potatoes and the instant stock. Bring to a boil. Purée the soup, then stir in the creme fraiche and bring to a short boil again. Season to taste with salt and pepper. Simmer for 3 minutes.

Serve sprinkled with parsley.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a