Mushroom sausage quiche recipe

Mushroom / Sausage Quiche recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mushroom Sausage Quiche recipe is a delightful combination of savory flavors that will satisfy any brunch or breakfast craving. With a buttery crust and a rich filling made with mushrooms and sausage, this quiche is both comforting and indulgent. The earthiness of the mushrooms pairs perfectly with the savory sausage, creating a harmonious blend of flavors. Whether you're hosting a brunch gathering or simply treating yourself to a delicious meal, this Mushroom Sausage Quiche is sure to impress.

Keywords: Mushroom Sausage Quiche, brunch, breakfast, savory, indulgent.

Mushroom sausage quiche recipe details

Mushroom sausage quiche recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

1/2 pound sausage, browned and drained

4 mushrooms, sliced and sauted

1 Tablespoon butter

2/3 cup half and half

4 eggs, slightly beaten

1 cup shredded cheese

1 unbaked pie shell

salt and pepper to taste

Instructions:

Combine half and half, eggs, salt and pepper in bowl. Mix in sausage, mushrooms and cheese. Pour into pie shell and bake at 375 degrees for about 45 minutes, until quiche tests done.