Erik and resa’s pumpkin bread recipe

Erik and Resa’s Pumpkin Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Erik and Resa's Pumpkin Bread Recipe, a delightful treat that perfectly captures the essence of autumn. This recipe combines the warm flavors of pumpkin, cinnamon, and nutmeg to create a moist and flavorful bread that will leave you craving for more. With just the right balance of sweetness and spice, this pumpkin bread is a crowd-pleaser for breakfast or as a snack any time of the day. Get ready to indulge in the comforting aroma and taste of homemade goodness with this simple yet satisfying recipe.

Keywords: pumpkin bread, autumn, flavors, moist, homemade

Erik and resa's pumpkin bread recipe details

Erik and resa’s pumpkin bread recipe, recipe Rating: 4.7
Number of votes:121

Ingredients

3 cups sugar

4 eggs

1 cup oil

2/3 cup water

2 cups cooked, canned pumpkin

1-1/2 cups pecans

3-1/2 cups flour

1-1/2 teaspoons salt

2 teaspoons baking soda

1 teaspoon nutmeg/cinnamon

Instructions:

First beat sugar and eggs. Then add oil, water, pumpkin, and pecans. In a separate bowl, combine flour, salt, baking soda, nutmeg, and cinnamon. Then add to pumpkin mix. Mix well. Fill loaf pan halfway and bake in a 350-degree oven for about an hour.