Erik and resa’s pumpkin bread recipe
Erik and Resa’s Pumpkin Bread recipe
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Recipe intro
Introducing Erik and Resa's Pumpkin Bread Recipe, a delightful treat that perfectly captures the essence of autumn. This recipe combines the warm flavors of pumpkin, cinnamon, and nutmeg to create a moist and flavorful bread that will leave you craving for more. With just the right balance of sweetness and spice, this pumpkin bread is a crowd-pleaser for breakfast or as a snack any time of the day. Get ready to indulge in the comforting aroma and taste of homemade goodness with this simple yet satisfying recipe.Keywords: pumpkin bread, autumn, flavors, moist, homemade
Erik and resa's pumpkin bread recipe details
- Ingredients
- 3 cups sugar
- 4 eggs
- 1 cup oil
- 2/3 cup water
- 2 cups cooked, canned pumpkin
- 1-1/2 cups pecans
- 3-1/2 cups flour
- 1-1/2 teaspoons salt
- 2 teaspoons baking soda
- 1 teaspoon nutmeg/cinnamon
First beat sugar and eggs. Then add oil, water, pumpkin, and pecans. In a separate bowl, combine flour, salt, baking soda, nutmeg, and cinnamon. Then add to pumpkin mix. Mix well. Fill loaf pan halfway and bake in a 350-degree oven for about an hour.
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