Mushroom rice recipe

Mushroom Rice recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make vegetarian dish? Look no further than this mouthwatering Mushroom Rice recipe. Packed with earthy flavors and the perfect balance of textures, this dish is sure to satisfy your taste buds. With just a handful of ingredients and minimal prep time, you can whip up a flavorful meal in no time. Whether you're a mushroom lover or simply looking to add more variety to your meals, this recipe is a must-try.

Keywords: mushroom rice, vegetarian recipe, easy, flavorful, quick.

Mushroom rice recipe details

Mushroom rice recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

280 g	rice
450 g	button mushrooms, sliced
900 ml	water
1 tsp	lemon juice
50 g	butter
5 tbsp	Cheddar cheese, grated

Instructions

Melt the butter in a large frying pan, add the mushrooms, lemon juice and add the rice and stir. Cook for 3 minutes stirring constantly.

Add the water and bring to the boil. Reduce heat and simmer for 20-25 minutes until rice is tender.

Stir the cheddar cheese into the rice and serve at once.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a