Mushroom pat with walnuts recipe

Mushroom Pat with Walnuts recipe

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Recipe intro

This Mushroom Pat with Walnuts recipe is a delightful and flavorful appetizer that will impress your guests. The combination of earthy mushrooms and crunchy walnuts creates a deliciously rich and creamy spread. This easy-to-make recipe is perfect for any gathering or special occasion. Serve it with crusty bread or crackers for a delectable bite.

Keywords: mushroom pat, walnuts, appetizer, creamy, easy-to-make.

Mushroom pat with walnuts recipe details

Mushroom pat with walnuts recipe, recipe Rating: 4.6
Number of votes:102 

Ingredients

some	oil
1 medium	onion, chopped
600 g	white mushrooms
150 g	walnuts
30 ml	cognac
	salt and pepper, to taste
	chili flakes, to taste
½	lemon, juice

Instructions

Heat the oil in a skillet and brown the onion. Add the sliced mushrooms and the lemon juice. Season to taste.

Sauté the mushrooms until they become soft. Transfer into food processor and add the cognac and the walnuts. Purée to desired thickness.

Transfer into small dish and refrigerate for 2 hours. Can be frozen. Serve with Baguette or Ciabatta bread.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a