Mushroom caps filled with crab

Mushroom Caps Filled with Crab recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Mushroom caps filled with crab, recipe Rating: 4.6
Number of votes:98

Use the Crab Cake recipefor the filling. You can alter the recipe with the addition of finely chopped green, yellow, and red bell peppers; finely chopped Vermont Cheddar cheese; and additional herbs and seasonings.

Ingredients:

Crab filling

Cleaned mushroom caps

Instructions:

Add a rounded spoonful of crab filling over a cleaned mushroom cap. Bake the mushroom caps at 350 degrees for about 25 minutes until tender.