Mushroom caps filled with crab
Mushroom Caps Filled with Crab recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
If you're looking for an elegant and delicious appetizer, look no further than these Mushroom Caps Filled with Crab. This recipe combines the earthiness of mushroom caps with the delicate sweetness of crab meat, creating a perfect bite-sized treat. The mushrooms are stuffed with a flavorful mixture of crab, breadcrumbs, herbs, and cheese, then baked until golden and bubbly. These appetizers are sure to impress your guests at any gathering or dinner party.Keywords: mushroom caps, crab, appetizer, stuffed, baked.
Mushroom caps filled with crab details
Use the Crab Cake recipefor the filling. You can alter the recipe with the addition of finely chopped green, yellow, and red bell peppers; finely chopped Vermont Cheddar cheese; and additional herbs and seasonings.
- Ingredients:
- Crab filling
- Cleaned mushroom caps
Add a rounded spoonful of crab filling over a cleaned mushroom cap. Bake the mushroom caps at 350 degrees for about 25 minutes until tender.
Share this content!
As seen in:
Reference: Mushroom caps filled with crab
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 16 times, 1 visit(s) today