Mushroom caps filled with crab

Mushroom Caps Filled with Crab recipe


By A recipe of Mushroom caps filled with crab. Click here to read more.
4.5190

Use the Crab Cake recipefor the filling. You can alter the recipe with the addition of finely chopped green, yellow, and red bell peppers; finely chopped Vermont Cheddar cheese; and additional herbs and seasonings.

Ingredients:
Crab filling
Cleaned mushroom caps

Instructions:

Add a rounded spoonful of crab filling over a cleaned mushroom cap. Bake the mushroom caps at 350 degrees for about 25 minutes until tender.


Tags: recipe, Mushroom caps filled with crab, cooking, diy