Mushroom caps filled with crab

Mushroom Caps Filled with Crab recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for an elegant and delicious appetizer, look no further than these Mushroom Caps Filled with Crab. This recipe combines the earthiness of mushroom caps with the delicate sweetness of crab meat, creating a perfect bite-sized treat. The mushrooms are stuffed with a flavorful mixture of crab, breadcrumbs, herbs, and cheese, then baked until golden and bubbly. These appetizers are sure to impress your guests at any gathering or dinner party.

Keywords: mushroom caps, crab, appetizer, stuffed, baked.

Mushroom caps filled with crab details

Mushroom caps filled with crab, recipe Rating: 4.6
Number of votes:109

Use the Crab Cake recipefor the filling. You can alter the recipe with the addition of finely chopped green, yellow, and red bell peppers; finely chopped Vermont Cheddar cheese; and additional herbs and seasonings.

Ingredients:

Crab filling

Cleaned mushroom caps

Instructions:

Add a rounded spoonful of crab filling over a cleaned mushroom cap. Bake the mushroom caps at 350 degrees for about 25 minutes until tender.