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  • Mushroom caps filled with crab

Mushroom caps filled with crab

Posted on Jan 4th, 2018
by Matthew
Categories:
  • Recipes

Mushroom Caps Filled with Crab recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Mushroom caps filled with crab. Read more below.
Mushroom caps filled with crab, recipe Rating: 4.6
Number of votes:98

Use the Crab Cake recipefor the filling. You can alter the recipe with the addition of finely chopped green, yellow, and red bell peppers; finely chopped Vermont Cheddar cheese; and additional herbs and seasonings.

Ingredients:
Crab filling
Cleaned mushroom caps
Instructions:

Add a rounded spoonful of crab filling over a cleaned mushroom cap. Bake the mushroom caps at 350 degrees for about 25 minutes until tender.


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Reference: Mushroom caps filled with crab

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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