Mushroom caps filled with crab
Mushroom Caps Filled with Crab recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
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Use the Crab Cake recipefor the filling. You can alter the recipe with the addition of finely chopped green, yellow, and red bell peppers; finely chopped Vermont Cheddar cheese; and additional herbs and seasonings.
- Ingredients:
- Crab filling
- Cleaned mushroom caps
Instructions:
Add a rounded spoonful of crab filling over a cleaned mushroom cap. Bake the mushroom caps at 350 degrees for about 25 minutes until tender.
Reference: Mushroom caps filled with crab
Recipe type: xarchivex
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