Mushroom parmesan side dish recipe
Mushroom Parmesan Side Dish recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking to add some flavor to your side dishes? Look no further than this delectable mushroom parmesan recipe. With a combination of earthy mushrooms and savory parmesan cheese, this dish is sure to be a hit at any dinner table. It's quick and easy to make, making it perfect for weeknight meals or special occasions. Whether you're a mushroom lover or simply looking to try something new, this recipe is a must-try. Get ready to elevate your side dish game with this mouthwatering mushroom parmesan creation.Keywords: Mushroom, Parmesan, Side dish, Recipe, Flavor
Mushroom parmesan side dish recipe details
Ingredients
500 g | mushrooms |
150 g | Parmesan cheese, grated |
115 g | Mozzarella cheese, shredded |
salt and pepper, to taste |
Instructions
Preheat oven to 180°C.Sauté mushrooms with a bit of oil until slightly browned and softened.
PLace mushrooms in one layer into a baking medium baking dish. Sprinkle with the Parmesan cheese and then the mozzarella. Season with salt and pepper.
Cover the dish with foil and bake for 20 minutes.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Mushroom parmesan side dish recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 39 times, 1 visit(s) today