Mushroom omelet recipe

Mushroom Omelet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious breakfast option? Look no further than this Mushroom Omelet recipe! Packed with protein and bursting with flavor, this recipe combines fluffy eggs with saut�ed mushrooms for a satisfying and healthy meal. Whether you're a mushroom lover or just looking to switch up your omelet game, this recipe is sure to become a new favorite. Get ready to impress your taste buds with this simple yet flavorful dish!

Keywords: Mushroom omelet, recipe, breakfast, protein, healthy

Mushroom omelet recipe details

Mushroom omelet recipe, recipe Rating: 4.5
Number of votes:101

Ingredients:

1 pound cleaned and chopped mushrooms

2 Tablespoons butter

1/2 onion, sliced

4 eggs

2 Tablespoons water

2 Tablespoons green onions, sliced

1 teaspoon fresh thyme

1/4 cup sour cream

Instructions:

Saute onions about 7 minutes. Add mushrooms and thyme and cook until mushrooms are soft and liquid has evaporated, about 8 minutes. Remove onions and mushrooms from pan and keep warm. Beat eggs in a bowl with the warm water and green onions. Melt 1 tablespoon butter in previously used frying pan. Pour eggs into pan and cook gently until eggs are almost set, about 4 minutes. Remove from heat. Spoon mushrooms and onions over half of the omelet. Top with sour cream. Fold eggs over the sour cream and slide omelet onto warmed plate. Cut in half to make 2 servings. Top with chopped chives or parsley. Serve immediately.

Serves: 2