Mushroom muffins recipe

Mushroom Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and savory twist on traditional muffins? Look no further than this delicious Mushroom Muffins recipe. Bursting with earthy flavors, these muffins are a perfect combination of tender mushrooms, aromatic herbs, and a hint of cheese. They make for a delightful breakfast or snack option that will surely impress your friends and family. Get ready to enjoy a delightful treat that is both easy to make and incredibly satisfying.

Keywords: mushroom, muffins, recipe, savory, unique

Mushroom muffins recipe details

Mushroom muffins recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

1 tbsp	vegetable oil
175 g	button mushrooms or small white mushrooms, cleaned and sliced
175 g	plain flour
2 tsp	baking powder
1 pinch(es)	salt
125 ml	milk
50 g	butter, melted
1 large	egg
1 tsp	fresh sage, chopped
3 tbsp	Parmesan cheese, freshly grated

Instructions

Preheat oven to Gas Mark 6, 200ºC, 400ºF. Place paper muffin cases into a 6-hole muffin tin.

Heat a medium frying pan and add the oil. Set to a low-medium heat and sauté the mushrooms until soft, about 4-5 minutes. Drain excess oil and set aside until required.

Sift the flour, baking powder and salt into a bowl.

Beat the egg into the milk and add the melted butter. Whisk together and pour into the flour mixture. Quickly mix together until there is no obvious dry flour remaining. Any small to medium lumps may be ignored. Quickly mix in the cheese, mushrooms and sage and divide the mixture between the muffin cases.

Bake for about 25 minutes until well risen and golden and they feel springy to the touch when lightly pressed with a finger. Allow to cool for 10 minutes and then transfer to a wire rack to cool further.

Serve slightly warm, or cold if wished.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a