Mushroom, leek, and swiss cheese frittata recipe

Mushroom, Leek, and Swiss Cheese Frittata recipe

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Recipe intro

This Mushroom, Leek, and Swiss Cheese Frittata recipe is a delightful combination of earthy mushrooms, savory leeks, and creamy Swiss cheese. It is a perfect dish for breakfast, brunch, or even a light dinner. The frittata is easy to make and requires simple ingredients, making it a go-to recipe for a quick and satisfying meal. The flavors of the mushrooms, leeks, and Swiss cheese blend harmoniously, creating a deliciously rich and hearty dish.

Keywords: frittata, mushroom, leek, Swiss cheese, recipe.

Mushroom, leek, and swiss cheese frittata recipe details

Mushroom, leek, and swiss cheese frittata recipe, recipe Rating: 4.7
Number of votes:122

Ingredients

1 Tablespoon olive oil

1 leek, thinly sliced

1/2 pound mushrooms, sliced

1 cup shredded Swiss cheese

1/4 teaspoon ground nutmeg

1 teaspoon salt

1/2 teaspoon cracked black pepper

10 eggs

1/2 cup sour cream

1/4 cup half & half

1 cup baked French bread, cubed

Instructions:

Preheat oven to 350 degrees. Saute leeks in olive oil until transparent. Add sliced mushrooms and saute until tender. Add seasonings. Beat eggs; add sour cream, half & half, nutmeg, bread cubes, and cheese.

Grease quiche pan. Place leek and mushroom mixture in quiche pan and spread evenly on the bottom. Pour egg mixture over vegetables. Bake at 350 degrees for 45 minutes to 1 hour. Rotate halfway through baking process. Cut into 6 pieces and garnish with fresh dill sprig.

Serves: 6