Mushroom do pyaza recipe

Mushroom do pyaza recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Mushroom do pyaza is a delightful Indian dish that combines the earthy flavors of mushrooms with a rich and aromatic onion-based gravy. This vegetarian recipe is quick and easy to prepare, making it perfect for a weeknight dinner. The dish gets its name from the generous use of onions, which are added in two different stages to create layers of flavor. The combination of spices and herbs adds a depth of taste to the dish, making it a favorite among mushroom lovers.

Keywords: Mushroom do pyaza, Indian recipe, vegetarian, onion-based gravy, flavorful.

Mushroom do pyaza recipe details

Mushroom do pyaza recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

2 cup(s)	onions, chopped lengthwise
1 cup(s)	mushrooms
2	tomatoes
1 tbsp	ginger garlic paste
	turmeric powder, a generous pinch
½ tbsp	coriander powder
¾ tbsp	chili powder
1 tsp	garam masala powder
1 tbsp	fresh cream
2 tbsp	coriander leaves
2 tbsp	oil
	salt, to taste

Instructions

Grind ╝ cup onions to a fine paste. Heat oil in a pan and sautee the onion paste and the ginger garlic paste until lightly browned. Add the onions and sautee till browned. Grind the tomatoes to a paste and add it. Mix well and sautee until the raw smell of the tomatoes ceases. Add chili, turmeric, garam masala and coriander powders. Mix well and sautee till it is dry.

Now add the cleaned mushrooms and sautee for a few minutes. The mushrooms give out water, add more water at this stage, if required. Keep closed and cook until the mushrooms turn soft.

Add cream, garnish with chopped coriander leaves and switch off.

Serve with roti, naan or hot steamed rice and dhal.

Note:
You may substitute 2 teaspoons of milk for the cream.

Preparation time:
ca. 35 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
medium
Calories per portion:
n/a