Mushroom curry recipe

Mushroom Curry recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mushroom Curry recipe is a delightful and flavorful dish that will satisfy your taste buds. Bursting with the earthy flavors of mushrooms and aromatic spices, this curry is a perfect choice for vegetarians and mushroom lovers alike. It is a simple yet hearty recipe that can be enjoyed as a main course or a side dish. The combination of tender mushrooms, creamy coconut milk, and a blend of Indian spices creates a rich and comforting curry that is sure to impress.

Keywords: Mushroom curry, flavorful, vegetarian, aromatic spices, creamy coconut milk.

Mushroom curry recipe details

Mushroom curry recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

2 tbsp	vegetable ghee
3 clove(s)	garlic, crushed
2 ½	cm piece fresh root ginger, finely chopped/grated
6	spring onions, sliced
1 tbsp	medium curry powder
½ tsp	black mustard seeds
300 g	button mushrooms, halved
300 g	flat mushrooms, thickly sliced
1 tsp	salt
1 tsp	garam masala
150 ml	coconut milk
2 tsp	lemon juice
1 tbsp	fresh coriander, for garnish

Instructions

Heat ghee in a large heavy-based saucepan, add garlic, ginger and spring onions and fry over a low heat for about 3 mins until softened.

Stir in curry powder and mustard seeds and cook for 1 minute.

Add mushrooms and salt, stir well and cook for 5 minutes, stirring occasionally.

Add garam masala and coconut milk and cook for 5 minutes until sauce has thickened.

Stir in lemon juice, taste and adjust seasoning if necessary.

Garnish with fresh coriander and serve as required.

Note:
This curry is best served fresh and with a potato dish, such as fried chilli potatoes, bombay aloo or very thinly sliced fried potato.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a