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Mushroom curry recipe

Posted on Jan 31st, 2022
by Matthew
Categories:
  • Recipes

Mushroom Curry recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Mushroom curry recipe. Read more below.
Mushroom curry recipe, recipe Rating: 4.4
Number of votes:87



Ingredients

2 tbsp vegetable ghee
3 clove(s) garlic, crushed
2 ½  cm piece fresh root ginger, finely chopped/grated
6  spring onions, sliced
1 tbsp medium curry powder
½ tsp black mustard seeds
300 g button mushrooms, halved
300 g flat mushrooms, thickly sliced
1 tsp salt
1 tsp garam masala
150 ml coconut milk
2 tsp lemon juice
1 tbsp fresh coriander, for garnish


Instructions

Heat ghee in a large heavy-based saucepan, add garlic, ginger and spring onions and fry over a low heat for about 3 mins until softened.

Stir in curry powder and mustard seeds and cook for 1 minute.

Add mushrooms and salt, stir well and cook for 5 minutes, stirring occasionally.

Add garam masala and coconut milk and cook for 5 minutes until sauce has thickened.

Stir in lemon juice, taste and adjust seasoning if necessary.

Garnish with fresh coriander and serve as required.

Note:
This curry is best served fresh and with a potato dish, such as fried chilli potatoes, bombay aloo or very thinly sliced fried potato.


Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Indian carrot soup recipe Balsamic vinegar shallots recipe Butter sauce recipe Soy sauce dressing recipe


Reference: Mushroom curry recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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