Mushroom crust quiche recipe

Mushroom Crust Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mushroom Crust Quiche recipe is a delightful twist on the classic quiche, using a flavorful and earthy mushroom crust instead of the traditional pastry. Packed with rich and savory ingredients, this dish is perfect for breakfast, brunch, or even a light dinner. The combination of mushrooms, eggs, cheese, and herbs creates a creamy and satisfying filling that pairs perfectly with the unique mushroom crust. With its simple preparation and delicious taste, this recipe is sure to become a favorite among mushroom lovers and quiche enthusiasts alike.

Keywords: Mushroom crust, Quiche recipe, Earthy, Savory, Creamy

Mushroom crust quiche recipe details

Mushroom crust quiche recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

1 pound mushrooms, coarsely chopped

1 sick butter or margarine

1 cup finely crushed saltine crackers

1-1/2 cups of chopped green onions

1 pound shredded jack or Swiss cheese

2 cups small- or large-curd cottage cheese

6 eggs

1/2 teaspoon each cayenne and paprika

Instructions:

Saute mushrooms in 1/2 of the butter until limp. Stir in crushed crackers, then turn into a well-greased 11 x 13-inch pan. Press mushroom mixture evenly over pan bottom.

Melt remaining butter, add onions, and saute until limp. Spread onions over crust; sprinkle evenly with the cheese. In a blender, whirl the cottage cheese, eggs, and cayenne until smooth. Pour into crust and sprinkle with paprika.

Bake in a 350-degree oven until a knife inserted in the center comes out clean, about 55 to 60 minutes. Let stand 10 to 15 minutes before cutting. For 1/2 the recipe, use a 9-inch pie pan and bake for 20 to 25 minutes.

Serves:8 to 10