Mushroom caps filled with crab recipe

Mushroom Caps Filled with Crab recipe

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Recipe intro

Looking for a delicious and elegant appetizer? Look no further than this Mushroom Caps Filled with Crab recipe. These bite-sized treats are bursting with flavor and are sure to impress your guests. The combination of earthy mushrooms and savory crab creates a delightful contrast of textures and tastes. Whether you're hosting a dinner party or just looking for a special treat, this recipe is a winner.

Keywords: mushroom caps, crab, appetizer, elegant, delicious.

Mushroom caps filled with crab recipe details

Mushroom caps filled with crab recipe, recipe Rating: 4.7
Number of votes:107

Ingredients:

Crab filling

Cleaned mushroom caps

Instructions:

Use the Crab Cake recipefor the filling. You can alter the recipe with the addition of finely chopped green, yellow, and red bell peppers; finely chopped Vermont Cheddar cheese; and additional herbs and seasonings.

Add a rounded spoonful of crab filling over a cleaned mushroom cap. Bake the mushroom caps at 350 degrees for about 25 minutes until tender.