
Mulled holiday punch
Mulled Holiday Punch recipe
- Ingredients
- One 48-ounce can pineapple-pink grapefruit juice
- 4 cups cranberry juice
- 1 cup water
- 1/2 cup light brown sugar
- 2 teaspoons whole cloves
- 2 cinnamon sticks
Instructions:
Tie cloves and cinnamon pieces in cheesecloth. Place in 4-quart saucepan with all punch ingredients. Heat to boiling. Reduce heat and simmer 20 minutes. Discard spices and serve hot.
Makes:2-1/2 quarts
Tags: recipe, Mulled holiday punch, cooking, diy