Mulled holiday punch
Mulled Holiday Punch recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Mulled holiday punch is a delightful seasonal beverage that brings warmth and cheer to any gathering. This traditional drink is made by simmering a combination of fruit juices, spices, and sometimes alcohol, creating a fragrant and flavorful concoction. The rich aroma of cinnamon, cloves, and citrus fills the air as this festive drink is prepared. Served hot, it is perfect for cozy winter evenings or holiday parties.
Keywords: mulled, holiday punch, warm, spices, festive
Mulled holiday punch details
- Ingredients
- One 48-ounce can pineapple-pink grapefruit juice
- 4 cups cranberry juice
- 1 cup water
- 1/2 cup light brown sugar
- 2 teaspoons whole cloves
- 2 cinnamon sticks
Tie cloves and cinnamon pieces in cheesecloth. Place in 4-quart saucepan with all punch ingredients. Heat to boiling. Reduce heat and simmer 20 minutes. Discard spices and serve hot.
Makes:2-1/2 quarts
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mulled holiday punch
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